E-learning
On-site| Duration | 58 hours |
|---|---|
| Sessions | From 30 Mar 2026 to 03 Apr 2026 |
| Access times Response within 48 hours | |
Speakers
Our trainers are experts in the topics covered
This training consists of the basic module for procedure designers + a specific module for carnivores and pigs.
In addition to the training, you will benefit from 3.5 hours of specialised training (session on the agenda) offered in the first year following this training.
Approval no.: I-31-e-thix-F1-24-carnivores and pigs
or have validated two years of higher education in a scientific discipline relevant to the work carried out and a minimum of five years of professional experience under the direct responsibilitý of a person holding a degree mentioned above.
Regulations, ethics, 3Rs, ethics committees, SBEA, alternative methods, limit points, euthanasia, project authorisation, severity of procedures, model selection criteria, biostatistical databases
Specific biology of carnivores and pigs (ethology, anatomy, physiology), organisation and equipment of animal houses, maintenance and enrichment techniques, observation of animals, health monitoring, pathologies, replacement, anaesthesia, analgesia, euthanasia, interest in models, visit to a site and observation of minimally invasive procedures.
Assessment of knowledge in the form of a questionnaire leading to a training certificate