Training for people responsible for care Carnivores and Pigs

• Master the fundamentals of animal ethics and the responsibilities of an animal carer
• To know the basics of the biology of carnivores and pigs and the specificities of their use
• Understand the operating principles of a pet store housing these species
• Master the basic procedures for their care, handling and restraint

• Basic module (7.5h)

Regulation, ethics, 3Rs, ethics committees, SBEA, euthanasia

• Specialist module for carnivores and pigs (27.5 hrs)

Specific biology of carnivores and pigs (ethology, anatomy, physiology), organisation and equipment of animal facilities, maintenance and enrichment techniques, observation of animals, pathologies, euthanasia, site visit and observation of minimally invasive procedures.

• E-learning modules
• Theoretical contributions
• Participatory exercises
• Teaching aids sent by e-mail

Assessment of knowledge in the form of a questionnaire leading to a training certificate

• Basic module : 200 EXCLUDING VAT / participant
• Specific module : 1,000 EXCL. / participant
• Full training : 1,200 EXCLUDING VAT / participant with 3.5 hours of training (diary session or e-learning) offered in the first year
• Other: on request

• Disabled access: Adaptation to your needs on request
• Admission procedure : Entry questionnaire