Learning objectives
- Define cleaning/disinfection procedures adapted to maintaining the health status of animals
- Know how to use cleaning/disinfection equipment
- Identify the appropriate personal protective equipment
Specialist training
Remote
On-site| Duration | 3.5 hours + Option: 3.5 hours of practice |
|---|---|
| Sessions | 24 Nov 2026 |
| Timetable | from 9 a.m. to 5 p.m. |
| Access times Response within 48 hours | |
Organisations
- Inter-company sessions on the agenda
- In-company sessions on request
Instructor(s)
Laurence DELANOY
Trainer specialising in animal experimentation, training animal technicians CFPPA Vendôme
The health status of laboratory animals is essential to guarantee their well-being and to ensure reliable results in experiments. Mastering cleaning and disinfection techniques plays a central role in preventing infections and reducing the risk of contamination. This training course aims to provide professionals with the knowledge and methods to implement effective cleaning and disinfection practices that comply with biosafety standards.
Who is this course for?
Target audience
- Animal Facility Staff, Animal Facility Manager
Prerequisites
- No
Programme
- ½ day of theoretical input
Hygiene prophylaxis, management of health risks, choice of cleaning/disinfection methods depending on the health status of the animals, controls and validation, protection of personnel
- Optional: ½ day practical training (face-to-face only)
Good working practices in laundries, good practice in the use of cleaning/disinfecting equipment for premises, accommodation, isolators, etc.
Teaching resources
- Theoretical contributions
- Participatory exercises
- Teaching support sent by e-mail
Assessment procedures
Assessment of knowledge in the form of a questionnaire leading to a training certificate
Prices
- Sessions on the agenda: 120 EXCLUDING VAT / participant
- + Option : 250 EXCLUDING VAT / participant
- Other: on request
Accessibility
- Disabled access: Adaptation to your needs on request
- Admission procedure : Entry questionnaire